Organic Manioc Powder, also known as cassava flour, is a versatile gluten-free alternative to traditional wheat flour. Derived from the root of the cassava plant, this flour is rich in complex carbohydrates, fiber, and essential nutrients. It has a fine texture and a slightly sweet flavor, making it ideal for baking bread, cakes, and pastries. Additionally, it can be used as a thickening agent in sauces, soups, and gravies. Produced organically, it is free from synthetic pesticides and chemicals, ensuring a wholesome and environmentally friendly ingredient for conscious consumers.

Weight : 250g